this. is. the. weasley’s. burrow. as. a. gingerbread. house. o. m. g.
I was talking to a friend recently about Roseanne and remembered I had this recipe somewhere. I thought it would be fun to share it with ya’ll.
I didn’t write it myself and I don’t remember the original source, but I made it once and it was pretty good! So, without further ado:The Lanford Lunch Box Loosemeat Sandwich
Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 20 minutes
Yield: 4 servings
1 tablespoon vegetable oil, 1 turn of the pan
1 1/4 pounds ground sirloin
1 cup chicken stock, eyeball it, 1/2 a 14-ounce can or box
1 teaspoon sweet paprika
1 teaspoon Worcestershire sauce
Salt and pepper
4 burger buns, spilt, or Kaiser rolls, split
1/2 yellow skinned onion, finely chopped
Heat a medium skillet over medium high heat. Add oil and meat to the pan and brown the meat, breaking it up with the back of a wooden spoon as it cooks. Add chicken stock to the meat. Season the meat with paprika, Worcestershire, salt and pepper. When the liquid comes to a bubble, reduce heat to simmer. Cook meat 15 minutes, stirring occasionally.
Pile meat into buns or rolls and top with raw finely chopped onions.
I suggest that you add pickles and Chedder cheese.. Also, I didn’t use the oil and drained the excess fat…Oh! Don’t forget to brown the buns too.
Hummingbird cupcakes, adapted from this recipe: http://www.joyofbaking.com/HummingbirdCake.html
Made some of them into “hummingbird nests” because I thought it would be cute. I was right.
