I always wanted a sandwich...

girlannachronism:

Valentino spring 2014 couture collection- “Le jardin d’Eden”, a zirconium-colored tulle dress, embroidered in silk threads, with a scene of Adam and Eve in the Garden of Eden inspired by the painting "Adam and Eve" by Lucas Cranach in 1526, taking 2,200 hours to hand embroider. 

Free Pattern! Quick Cable Slouch Hat//Hat constructions

azuremakes:


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This is a pattern I had made to teach my student how to make her first cabled hat, so I made sure it was not intimidating.
Very quick to knit, so great for gifts.
I have used a bulky alpaca yarn so it had a fair drape and a pom-pom was too heavy, but it may work better if you use wool.

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omendes:

this. is. the. weasley’s. burrow. as. a. gingerbread. house. o. m. g.

babyslime:

How to hide your porn where no one will find it.

babyslime:

How to hide your porn where no one will find it.

geokaii:

I was talking to a friend recently about Roseanne and remembered I had this recipe somewhere. I thought it would be fun to share it with ya’ll.

I didn’t write it myself and I don’t remember the original source, but I made it once and it was pretty good! So, without further ado:

The Lanford Lunch Box Loosemeat Sandwich

Recipe Summary

Difficulty: Easy 

Prep Time: 5 minutes 

Cook Time: 20 minutes 

Yield: 4 servings 

1 tablespoon vegetable oil, 1 turn of the pan 

1 1/4 pounds ground sirloin 

1 cup chicken stock, eyeball it, 1/2 a 14-ounce can or box 

1 teaspoon sweet paprika 

1 teaspoon Worcestershire sauce 

Salt and pepper 

4 burger buns, spilt, or Kaiser rolls, split 

1/2 yellow skinned onion, finely chopped

Heat a medium skillet over medium high heat. Add oil and meat to the pan and brown the meat, breaking it up with the back of a wooden spoon as it cooks. Add chicken stock to the meat. Season the meat with paprika, Worcestershire, salt and pepper. When the liquid comes to a bubble, reduce heat to simmer. Cook meat 15 minutes, stirring occasionally. 

Pile meat into buns or rolls and top with raw finely chopped onions.

I suggest that you add pickles and Chedder cheese.. Also, I didn’t use the oil and drained the excess fat…Oh! Don’t forget to brown the buns too.

cuntbarf:

I NEED THIS!

cuntbarf:

I NEED THIS!

getoutoftherecat:

hautecatture:

(photographer unknown, 1940s)

see what you have done, cat?